The local forrest, rivers and lakes provide a wide variety of berries, game meat, fish and herbs. To include this products in our dishes is very important to us and it shows in our choise of dishes.

Chéf Mark

Menu 2019

Snacks by the open fire: Fisherman’s catch Slices of fresh fried Salmon & local Whitefish, served with potatoes, turnips and garden carrots, Russian style sour-cream zesty lemon sauce Min. 10 persons The local Hunter’s dream Prime cuts of fried Kuusamo Elk, served with local potatoes, turnips and garden carrots with herb infused game sauce Min. 10 persons Starters: Smoked Salmon Quiche Smoked Reindeer Quiche Local forrest mushroom soup Smoked Reindeer & blue cheese soup Freshly warm smoked Salmon honey-mustard sauce, served with salad and local flat bread Fish & Wild Game plate Local source Salmon and Vendace, the Reindeer herder’s prime meat, very wild Elk & Bear with local flat bread
Main Course: Homemade Creamy Salmon soup Reindeer soup Elk soup Old Reindeer herders creamy Reindeer soup All soups are served with cheese and local flat bread. KITKA Vendace braised in butter, lemon sour cream dip and mashed potatoes Karelian Stew oven braised pork and beef cubes with root vegetables, pickled cucumbers, lingonberries and mashed potatoes Local Reindeer stew pickled cucumbers, lingonberries, mashed potatoes Creamy Elk casserole with forrest mushrooms Cranberry jelly, mashed potatoes Slow cooked local Reindeer roast red wine and spring morel sauce, oven braised root vegetables and roast potatoes Chef Mark´s delicacies of the North Glow fried Salmon by the open woodfire served with a sour cream sauce, oven braised root vegetables and roast potatoes Min. 10 persons. Glow fried Salmon and local Elk by the open woodfire served with a sour cream sauce and wild lingonberry mayonnaise, oven braised root vegetables and creamy potatoes Min. 10 persons.
Desserts: Homemade Berry or Apple pie with Vanilla sauce Traditional Finnish oven-baked bread cheese with local Arctic cloudberries Blueberry cheesecake White mousse o chocolate with local Arctic cloudberries
@Chéf M.Suermann / RukanCatering 2019
Rukanriutta 13, 93830 Rukatunturi / Finland mark at rukacatering.com +358 400 752 992
The local forrest, rivers and lakes provide a wide variety of berries, game meat, fish and herbs. To include this products in our dishes is very important to us and it shows in our choise of dishes.

Chéf Mark

Menu 2019

Rukanriutta 13, 93830 Rukatunturi Finland mark at rukacatering.com +358 400 752 992
Snacks by the open fire: Fisherman’s catch Slices of fresh fried Salmon & local Whitefish, served with potatoes, turnips and garden carrots, Russian style sour-cream zesty lemon sauce Min. 10 persons The local Hunter’s dream Prime cuts of fried Kuusamo Elk, served with local potatoes, turnips and garden carrots with herb infused game sauce Min. 10 persons Starters: Smoked Salmon Quiche Smoked Reindeer Quiche Local forrest mushroom soup Smoked Reindeer & blue cheese soup Freshly warm smoked Salmon honey-mustard sauce, served with salad and local flat bread Fish & Wild Game plate Local source Salmon and Vendace, the Reindeer herder’s prime meat, very wild Elk & Bear with local flat bread
Main Course: Homemade Creamy Salmon soup Reindeer soup Elk soup Old Reindeer herders creamy Reindeer soup All soups are served with cheese and local flat bread. KITKA Vendace braised in butter, lemon sour cream dip and mashed potatoes Karelian Stew oven braised pork and beef cubes with root vegetables, pickled cucumbers, lingonberries and mashed potatoes Local Reindeer stew pickled cucumbers, lingonberries, mashed potatoes Creamy Elk casserole with forrest mushrooms Cranberry jelly, mashed potatoes Slow cooked local Reindeer roast red wine and spring morel sauce, oven braised root vegetables and roast potatoes Chef Mark´s delicacies of the North Glow fried Salmon by the open woodfire served with a sour cream sauce, oven braised root vegetables and roast potatoes Min. 10 persons. Glow fried Salmon and local Elk by the open woodfire served with a sour cream sauce and wild lingonberry mayonnaise, oven braised root vegetables and creamy potatoes Min. 10 persons.
Desserts: Homemade Berry or Apple pie with Vanilla sauce Traditional Finnish oven-baked bread cheese with local Arctic cloudberries Blueberry cheesecake White mousse o chocolate with local Arctic cloudberries