The local forrest, rivers and lakes provide a wide variety of berries, game meat, fish and herbs. To include this products in our dishes is very important to us and it shows in our choise of dishes.
Chéf Mark Menu 2019 - 2020

Breakfast

Continental Breakfast 12,50 € Saloon Special breakfast incl. cold smoked reindeer and salmon 15,50 €

Starters:

Starting salad with main course (green salad, tomato-onions, cucumber, paprika, feta-olives) 6,00 € Smoked Salmon Quiche 7,00 € Smoked Reindeer Quiche 7,00 € Local forrest mushroom soup 8,50 € Smoked Reindeer & blue cheese soup 13,00 € Freshly warm smoked Salmon honey-mustard sauce, served with salad and local flat bread 11,00 € Fish & Wild Game plate Local source Salmon and Vendace, the herder’s Reindeer prime meat, very wild Elk & Bear with local flat bread 14,50 €

Main Course:

Homemade Creamy Salmon soup 13,00 € Reindeer soup 13,00 € Elk soup 13,00 € Old Reindeer herders creamy Reindeer soup 13,00 € All soups are served with cheese and local flat bread. KITKA Vendace braised in butter, lemon sour cream dip mashed potatoes 15,50 € Karelian Stew oven braised pork and beef cubes with root vegetables, pickled cucumbers, lingonberries mashed potatoes 16,90 € Local Reindeer stew pickled cucumbers, lingonberries, mashed potatoes 21,50 € Pepper steak 250g sirloin steak, pepper cream sauce, honey roasted root vegetables and pan fried potatoes 25,50 € Creamy Elk casserole with forrest mushrooms Cranberry jelly, mashed potatoes 28,90 € Slow cooked local Reindeer roast red wine and spring morel sauce, oven braised root vegetables and roast potatoes 34,50 €

Desserts:

Homemade Berry or Apple pie with Vanilla sauce 6,90 € Traditional Finnish oven-baked bread cheese with local Arctic cloudberries 6,90 € Blueberry cheesecake 6,90 € Pannacotta with Artic cloudberries 6,90 € White mousse o chocolate with local Arctic cloudberries 6,90 €

Snacks by the Campfire:

Fisherman’s catch Slices of fresh fried Salmon & local Whitefish, served with potatoes, turnips and garden carrots, Russian style sour-cream zesty lemon sauce Min. 10 persons 15,00 € The local Hunter’s dream Prime cuts of fried Kuusamo Elk, served with local potatoes, turnips and garden carrots with herb infused game sauce Min. 10 persons 17,00 € Chef Mark`s delicacies of the North Glow fried Salmon prepared by open woodfire served with a sour cream sauce, oven braised root vegetables and roast potatoes Min. 6 persons. 48,00 € Glow fried Salmon and local Elk prepared by open woodfire served with a sour cream sauce and wild lingonberry mayonnaise, oven braised root vegetables and creamy potatoes Min. 6 persons. 56,00 €
Rukanriutta 13 93830 Rukatunturi / Finland mark@rukacatering.com +358 400 752 992
CHÉF M.Suermann
The local forrest, rivers and lakes provide a wide variety of berries, game meat, fish and herbs. To include this products in our dishes is very important to us and it shows in our choise of dishes.
Chéf Mark Menu 2019 - 2020
Rukanriutta 13 93830 Rukatunturi / Finland mark (at) rukacatering +358 400 752 992
CHÈF M.SUERMANN

Breakfast

Continental Breakfast 12,50 € Saloon Special breakfast incl. cold smoked reindeer and salmon 15,50 €

Starters:

Starting salad with main course (green salad, tomato-onions, cucumber, paprika, feta-olives) 6,00 € Smoked Salmon Quiche 7,00 € Smoked Reindeer Quiche 7,00 € Local forrest mushroom soup 8,50 € Smoked Reindeer & blue cheese soup 13,00 € Freshly warm smoked Salmon honey-mustard sauce, served with salad and local flat bread 11,00 € Fish & Wild Game plate Local source Salmon and Vendace, the herder’s Reindeer prime meat, very wild Elk & Bear with local flat bread 14,50 €

Main Course:

Homemade Creamy Salmon soup 13,00 € Reindeer soup 13,00 € Elk soup 13,00 € Old Reindeer herders creamy Reindeer soup 13,00 € All soups are served with cheese and local flat bread. KITKA Vendace braised in butter, lemon sour cream dip mashed potatoes 15,50 € Karelian Stew oven braised pork and beef cubes with root vegetables, pickled cucumbers, lingonberries mashed potatoes 16,90 € Local Reindeer stew pickled cucumbers, lingonberries, mashed potatoes 21,50 € Pepper steak 250g sirloin steak, pepper cream sauce, honey roasted root vegetables and pan fried potatoes 25,50 € Creamy Elk casserole with forrest mushrooms Cranberry jelly, mashed potatoes 28,90 € Slow cooked local Reindeer roast red wine and spring morel sauce, oven braised root vegetables and roast potatoes 34,50 €

Desserts:

Homemade Berry or Apple pie with Vanilla sauce 6,90 € Traditional Finnish oven-baked bread cheese with local Arctic cloudberries 6,90 € Blueberry cheesecake 6,90 € Pannacotta with Artic cloudberries 6,90 € White mousse o chocolate with local Arctic cloudberries 6,90 €

Snacks by the Campfire:

Fisherman’s catch Slices of fresh fried Salmon & local Whitefish, served with potatoes, turnips and garden carrots, Russian style sour-cream zesty lemon sauce Min. 10 persons 15,00 € The local Hunter’s dream Prime cuts of fried Kuusamo Elk, served with local potatoes, turnips and garden carrots with herb infused game sauce Min. 10 persons 17,00 € Chef Mark`s delicacies of the North Glow fried Salmon prepared by open woodfire served with a sour cream sauce, oven braised root vegetables and roast potatoes Min. 6 persons. 48,00 € Glow fried Salmon and local Elk prepared by open woodfire served with a sour cream sauce and wild lingonberry mayonnaise, oven braised root vegetables and creamy potatoes Min. 6 persons. 56,00 €
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